A Brief to Everything You Need to Know About Food Security in Kenya
When everyone, at all times, has
physical, social, and financial access to enough, safe, and nutritious food to
suit their dietary needs and food preferences for an active and healthy life,
then there is food security. Food availability, access to food, usage, and
stability are the four pillars of food security. The idea of food security is fundamentally impacted by
nutrition.
In Kenya, food production is not
keeping up with demand. According to a recent analysis from the Institute for
Security Studies, to fulfil consumption in 2030, yearly agricultural production
will need to rise by an estimated 75% from 2015 levels. Every citizen has the
right to "be free from hunger and to have adequate food of acceptable
quality," according to the Right to food in Kenya's constitution.
With almost 33% of Kenya's GDP coming
from the agricultural sector, it is the foundation of the economy. However, recent
years have seen a stagnation in agricultural productivity. Smallholder farmers
and agricultural firms still have difficulties expanding their operations and
raising the caliber of their produce. Through the involvement of the private
sector, Agriculture and Food Security seek to improve nutrition results,
county government capacity, resilience, and the development of sustainable
market systems.
In the midst of the worst drought in
40 years and rising food costs, Kenya recently relaxed a prohibition on the
growing and importation of genetically modified crops. White maize, the primary
grain of the nation, is among them. Scientists who believe that GMO food in
Kenya is the solution for food security applauded the decision.
By proposing to implement Article 43,
the Food Security Bill in Kenya 2014 recognises the right of everyone to be
free from hunger and have access to food that is of a sufficient standard of
quality. It also encourages food production, self-sufficiency, and food
security while allowing for the establishment of regulated institutions and
bodies. The main aim is to provide hunger relief in Africa, Kenya.
Everyone has Food rights in Kenya. It
is a fundamental human right that is safeguarded by the law of nations.
Realizing the Right to Food entails ensuring that everyone has access to
sufficient food. Despite this, millions of people worldwide suffer from food
instability and malnutrition. While the Route to Food Initiative continues to champion
methods of food production that mitigate the risks associated with exposure to
toxic pesticides.
Also, it has solid foundations and a
strong commitment to changing its food systems in Kenya; its 2030 Vision sets the course for equitable growth and
sustainable development that is centered on people. Food and nutrition security
for all Kenyans is a top goal for the country according to the Big Four Agenda
of the government.
The GoK also demonstrates its
commitment to reforming the sector in the Agricultural Sector Transformation
and Growth Strategy by boosting output and productivity, raising agribusiness
incomes, and ensuring household resilience and food security.
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